Fried (Chik-Fil-A Style) Rock-fish Nuggets
Frying cubed nuggets of rock-fish with a very similar recipe that Chik-Fil-A uses to prepare and cook chicken nuggets. Our kids love these, and of course we also use chicken. They really do taste just like Chick-Fil-A chicken nuggets. You can use any oil to fry with but we prefer coconut or peanut oil. This same recipe can be use for any fish. We also make mahi fingers using this recipe and sometimes add finely diced jalapeno to our breading mix.
Servings Prep Time
4-6Servings 20Minuets
Cook Time Passive Time
3-5Minutes 30Minutes
Servings Prep Time
4-6Servings 20Minuets
Cook Time Passive Time
3-5Minutes 30Minutes
Ingredients
Instructions
  1. Take your filleted rock-fish (stripped bass) and cut it into 1 inch nuggets and set them aside in a bowl.
  2. Mix the four, sugar, paprika, garlic, salt, and pepper in another bowl. Take your nuggets and roll them in the mix and set them aside for frying.
  3. Using a deep fryer and coconut oil fry the nuggets for 3-5 minutes. Serve with cocktail sauce or lemon.